The Stovetop Traveler
Jay Williamson
I work as a personal chef in Seattle, WA. I don't really like the word "foodie", but I understand the meaning, and I guess that's what I am. I have a great passion for what I do. Because of this, I have a lot, maybe too many, opinions about food. This is where I get to vent.
Visit my website at www.stovetoptraveler.com
The Stovetop Traveler: Monthly Archives for February 2008