I work as a personal chef in Seattle, WA. I don't really like the word "foodie", but I understand the meaning, and I guess that's what I am. I have a great passion for what I do. Because of this, I have a lot, maybe too many, opinions about food. This is where I get to vent.

Visit my website at www.stovetoptraveler.com

• Chocolate and Zucchini
• Cook and Eat
• Ruhlman
• SaltShaker
• Seattle Tall Poppy

• March 2008 (2)
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